I just made these today, they're filled with sugar cookies and iced in almond/vanilla royal icing. With just 3 days till Christmas I'm baking away. Just not for me of course just orders I need to get done by tomorrow....whuuuuh. I guess I should get back to work and stop bragging on baking....it really smells good...pumpkin rolls with cream cheese filling.....brazo gitanos.....mmm...eggnogg cakes.... Ok so I've gained a few more pounds but I can't help it. I'll make another New Year's resolution to lose weight like I have every other year but never get around to doing it. Ha Ha Ha Don't you wish your cakes were as good as mine, Don't you wish you cakes were as good as mine. Don't you? Dut Dut Dut. Don't you?
Monday, December 22, 2008
Friday, December 19, 2008
Delicious Brazo Gitano
Brazo Gitano
5 eggs separated
1/4 cup sugar
1/4 cup flour
1/4 cup cocoa powder
1 tsp vanilla extract
4 tbsp sifted confectioner sugar
Filling
1 cup heavy whipping cream
1 1/4 tsp rum extract
1 tbsp superfine sugar
Beat yolks & 1/4 cup sugar until thick. Stir in flour, cocoa and vanilla extract mix well.
Whip egg whites until stiff not dry. Fold into yolks and flour mixture. Line and grease 15x8 pan. Bake at 350 x 15 min. Cool for 5 min before rolling in sugar dusted towel.
For filling: combine whipped cream, sugar and rum extract and whip until peaks form.
Fill the cooled roll with whipped cream and voila.....brazo gitano.
Friday, December 12, 2008
My Favorite Book

Thursday, December 4, 2008
I just made these to get a feel of how the edible markers work. I bought some Wilton edible markers and just used them. These are sugar cookies covered in royal icing. So even with the writing and all, they are edible. It's a cute idea as a birth announcement if your not to worried about a picture. I mean how many people actually eat the candy cigars? I bet people will definitely eat a cookie and they're cuter too.
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